Dressing

A good salad, apart from having great tasty leaves, is about the dressing. Good salad leaves deserve to be well dressed and I like to have a range of vinegars and oils so I can make a bespoke dressing to suit the ingredients in the salad and the occasion. Other flavourings can be added to round off the dressing and match it to the food you are serving the salad with. Mustard is the obvious choice - there are lots of different types - but horseradish works well or you can even add fruit as I do for my Bramble dressing.