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How to Buy Frozen Fish

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

  • About

  • Previously frozen fish should be frozen rock hard.
  • It should have no signs of freezer burn or snowy ice crystals.
  • It should have tight vacuum-sealed packaging.
  • If IQF (individually quick frozen), portions should not be clumped, which could be a sign of thawing somewhere along the line.

© 2023 All rights reserved. Published by Abrams Books.

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