Seafood Safety

Seafood in general is a very healthy source of nutrition. There is concern, however, that certain fin and shellfish should be avoided because of pollution and microbial contamination. The FDA is responsible for ensuring that the nation’s seafood supply, both domestic and imported, is safe, sanitary, wholesome, and honestly labeled. Their seafood website, fda.gov/seafood, includes the most up-to-date consumer information and advice, guidance documents, regulation, and science and research content. This is the best resource I can think of to answer any questions you might have about seafood safety.