Savory Cakes

Appears in
Home Made Summer

By Yvette van Boven

Published 2013

  • About
These two cakes are very different, the first one crumbly and spicy, the other moist and rich, almost a meal in itself. Serve a slice or two with soup or a salad, or eat them just as they are, with a glass of cool wine at the end of the day.