Dessert

Appears in

Home Made Summer

Home Made Summer

By Yvette van Boven

Published 2013

About

Cavaillon

Paris

© 2013 All rights reserved. Published by Abrams Books.

In this section

Lemon or Pink Grapefruit Tart with Meringue

Molten Chocolate Cakes “En Cocotte” with Raspberries

Pomegranate & Pear-Lime Rockets

Irish-Coffee Ice Cream

Honeycomb Candy

White Wine Sorbet Ice

Watermelon Granita

“Mousse au Chocolat” with Cherry-Pink Peppercorn Sauce & Lemon Thins

Apricots in Muscat Syrup with Thyme + Bayleaf

Goat’s Milk Yogurt Parfait with Cranberry Crunch

Prosecco and Elderflower Jelly with Melon

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