Yes! Let’s Get Going ...

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By Yvette van Boven

Published 2011

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Gnocchi’ is italian for what the engl sh call ‘dumpl ngs’, but that doesn’t sound very attractive in my opinion. Here are many variations on the basic recipe and even a traditional recipe called gnocchi, that are actually a type of biscuit au gratin, made with polenta. Now, I absolutely love polenta, so I will give you that recipe as well.