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Part I (works referred to in the text)

Appears in

#25Honey from a Weed
Honey from a Weed

By Patience Gray

Published 1986

  • About
  1. Abatangelo, L., Chiese-Cripte e affreschi italo-bizantini di Massafra, Cressati, Taranto, 1966.
  2. Aeschylus, Prometheus and Other Plays, translated into English by Philip Vellacott, Penguin, 1985.
  3. Alighieri, Dante, La Commedia di Dante Alighieri, first printed at Jesi, Marche, 1472. Translated into English by D. Sayers
  4. Anati, Emanuel, Le Statue-Stele della Lunigiana, Jaca Books, Milan, 1981.
  5. Andrews, Kevin, The Flight of IKaras, Wcidcnfeld and Nicolson, London, 1959. Reprinted by Penguin, 1984.
  6. Anonimo Toscano, see Faccioli, E.
  7. Anonimo Veneziano, see Faccioli, E.
  8. Apicius, De Re Quoquinaria, 1st and 2nd printed editions by Le Signerre, Milan, 1498. De Re Coquinaria, edited by Barbara Flower and Elizabeth Rosenbaum under the title The Roman Cookery Book, Harrap, London, 1958. Contains the recipes and complex bibliographical details, with line drawings by Katerina Wilcynski. Les Dix Livres de Cuisine d’Apicius, traduits du latin . . . et commentés par Bertrand Guégan, René Bonnel, Paris, 1933.
  9. Archestratus (493-439 BC), ‘Hedypatheia’, a poem on good food. In the original Greek in Corpusculum Poesis Epicae Graecae Ludibundae, vol 1, edited by Paul Brandt, Teubner, Leipzig, 1888; in Italian translation in I Frammenti della Gastronomia di Archestrato raccolti e volgarizzati, Domenico Sciná, Palermo, 1823.
  10. Aristophanes, The Plays, 2 vols, translated into English by Patrie Dickinson, Oxford University Press, London, 1970.
  11. Artaud, Antonin, Les Tarahumaras, in Tome IX of the author’s complete works, Editions Gallimard, 1971. Translated by Helen Weaver as The Peyote Dance, Farrar, Straus and Giroux, New York, 1976.
  12. Artusi, Pellegrino, La Scienza In Cucina E L’Arte Di Mangiar Bene, Casa Editrice Marzocco, Florence, c 1890. More than 50 subsequent editions include one edited by Piero Camporesi, Einaudi, Turin, 1974.
  13. Athenaeus (fl 3rd century AD), Deipnosophistae, 7 vols, translated into English by Dr C. B. Gulick, Loeb Classical Library, 1927-41.
  14. Bach, Edward, The Twelve Healers, Stanhope Press, Rochester, Kent, 1933.
  15. Bini, Giorgio, Pesci Molluschi Crostacei del Mediterraneo, with line drawings, FAO, Rome, 1965: a catalogue of fish, molluscs and crustaceans with their Mediterranean names and Latin nomenclature.
  16. (Il) Breviario Di Papa Galeazzo, edited by Michele Paone, Congedo Editore, Galatina, 1973.
  17. Carême, Antonin, L’Art de la Cuisine Française au 19me Siècle, Paris, 1835. With magnificent engravings.
  18. Cartwright, Julia (Mrs Henry Ady), Beatrice d’Este, J. M. Dent, London, 1899 and since.
  19. Chaucer, Geoffrey, The Miller’s Tale, in The Canterbury Tales, Caxton, London, 1475-80. The Works, edited by F. N. Robinson, Oxford, 1985.
  20. Clusius, Carolus, Rariorum Plantarum Historiae, Liber IV, Antwerp, 1601.
  21. Congedo, R., Salento: Scrigno d’Acqua, Martina Franca, 1984. The most interesting work on the Salento published in recent years.
  22. Congrés Català De La Cuina, issued by the Generalität de Catalunya, Department of Commerce and Tourism, Barcelona, 1982: a summing up of a 2 year investigation into the Catalan culinary tradition.
  23. Cotton, Charles, Scarronides or Virgil Travestie, A mock-poem on the 1st and 4th Books of Virgil’s Aenaeis, 1664. Subsequent editions include the 13th with woodcuts by Thomas Bewick, J. Gaiton, London, 1804.
  24. Cratevas (fl 1st century BC), Greek doctor, author of the first treatise on medicinal plants. A manuscript of his treatise, illustrated with precise representations of the plants described, existed at Constantinople until the 17th century and served as a model for subsequent treatises.
  25. Culpeper, Nicholas (1616-1654), The English Physician, London, 1652. Culpeper’s English Physician and Complete Herbal, arranged by Mrs C. F. Leyel, Arco, London 1961.
  26. Cummings, E. E., Complete Poems: 1910-1962, edited by G. J. Firmage, Granada, London, 1981.
  27. David, Elizabeth, Italian Food, drawings by Renato Guttuso, Macdonald, London, 1954, and since 1967 in Penguin. ‘Mad, Bad, Despised and Dangerous’ (on the aubergine), in Petits Propos Culinaires, n° 9, Prospect Books, London, 1981.
  28. Davidson, Alan, Mediterranean Seafood, with beautiful line drawings, 2nd edition, Allen Lane and Penguin, 1981. The vital handbook for identification of fish, crustaceans, molluscs together with a gold-mine of fish recipes and a challenging bibliography.
  29. Davis, Irving, A Catalan Cookery Book, edited by Patience Gray, with 12 copper engravings by Nicole, published in a limited edition of 165 copies by Lucien Scheier, 19 rue de Tournon, Paris VIe, 1969.
  30. De Nola, Robert (Mestre Robert), Libre del Coch, edited by Veronika Leimgruber, Curial Edicions Catalanes, Barcelona, 1977. The first recorded printing of this celebrated work was in Catalan at Barcelona in 1520. A copy of the first among many Castilian versions translated by Ramon de Petrus, Toledo, 1525, is in the British Library. The work is thought to have been written and circulated in manuscript when Robert de Nola (Mestre Robert) was cook to King Ferdinand of Naples 1458-94. For bibliographical details see pp 10-11 in El què hem menjat by Josep Pla (below).
  31. De Vries, Herman, Natural Relations I – die marrokanische Sammlung, Institut für Moderne Kunst, Nürnberg, and Galerie Mueller-Roth, Stuttgart, 1984. Invaluable plant bibliography including information on the 1610 version of Dioscorides’ Kräuterbuch (reprinted, Grünwald, 1964); Tabernaemontanus’ Neu Vollkommen Kräuterbuch, Frankfurt-am-Main, 1588-91; and a work by A. Maurizio, Die Geschichte unsere Pflanzennahrung von den Urzeiten bis zur Gegenwart, Berlin, 1927.
  32. Dickens, Charles, Pictures from Italy, London, 1846. Also (ed D. Paroissien) Andre Deutsch, London, 1973.
  33. ioscorides (fl 1st century AD), De Materia Medica, this herbal was first published by Aldus, Venice, 1499. An illustrated codex of the 14th century is in the Biblioteca del Seminario, Padua. An English translation was made by John Goodyer in 1655, but not published until Robert Gunther’s limited edition of 1934, which was reprinted by Hafner, New York, 1968.
  34. Dolci, Danilo, Racconti Siciliani, Einaudi, Turin, 1973.
  35. Douglas, Norman, Old Calabria, Martin Seeker, London, 1915, and Peregrine Books, 1962.
  36. Dupin, Pierre, Les Secrets de la Cuisine Comtoise, with woodcuts, dedicated to Colette, Librairie E. Nouvry, Paris, 1927.
  37. Espriu, Salvador, Formes i Paraules, Edicions 62, Barcelona, 1975. Poems inspired by Apel.les Fenosa’s bronzes, with photographs of them. Formes et Paroles, French translation by Max Pons, Editions de la Barbacane, Paris, 1977. Forms and Words, English translation by J. L. Gili, Dolphin Book Company, Oxford, 1980.
  38. Faccioli, E. (editor), Arte della Cucina, Edizioni II Polifilo, Milan, 1966. A collection of medieval culinary manuscripts including those by the ‘Anonimo Toscano’, the ‘Anonimo Veneziano’ and Libro de Arte Coquinaria by Maestro Martino.
  39. Fenosa Poétique, an issue of SUD, revue littéraire, devoted to the sculptor and his work and including the quotation from Daniel Abadie (n° 18, 1971, published from 11 rue Peyssonnel, 13003 Marseilles). (A major work on Fenosa is: Apel.les Fenosa by Raymond Cogniat, Tudor Publishing Company, New York, c 1970.)
  40. Fernald, M. L. and KINSEY, A. C., Edible Wild Plants of Eastern North America, revised edition, Harper, New York, 1958.
  41. Font I Quer, Pius, Resultats del Pla Quinquennal Micòlogic a Catalunya, 1931-35, Institut Botànic de Barcelona, 1937. Una Historia de Fongs, Collectanea Botánica, Barcelona, 1959. El Dioscórides renovado, Labor, Barcelona, 1979.
  42. Forme Of Cury, late 14th century English cookery manuscript in the British Library, reprinted and edited in Curye on Inglysch by Constance B. Hieatt and Sharon Butler, E.E.T.S., Oxford University Press, 1985.
  43. Fucigna, Auda, ’l Cararin, Pontremoli, 1965. A collection of sayings and poems in Carrarese dialect with Italian translations.
  44. Gerard, John, The Herball or General Historie of Plantes, first published in 1597. Also, facsimile reprint of the 1633 edition by Dover Publications, New York, 1975.
  45. Giovene, Andrea, L’Autobiografia di Giuliano di Sansevero, Rizzoli, Milan, 1967. Translated into English as The Book of Giuliano Sansevero, 3 vols, Penguin, 1972, 1977. These 3 vols cover only 4 of the 5 original Italian vols; a translation of the whole work is due to be published by Quartet Books, London, in Autumn 1986.
  46. Gissing, George, By the Ionian Sea, Chapman and Hall, 1901. Reprinted by Richards Press, London, 1956.
  47. Goidanich, G. and GORI, G., Funghi e Ambiente, Una Guida per l’Amatore, Edagricole, Bologna, 1981. A good Italian source of reference on mushrooms. Professor Goidanich is President of the Agrarian Faculty at Bologna University and of the Unione Italiano della Micologia.
  48. Goldsmith, Oliver, An History of the Earth and Animated Nature, 8 vols with copper plates, London, 1774. Republished, with hand-coloured steel engravings, frequently in the 19th century up to 1876.
  49. Gray, Patience and Boyd, Primrose, Plats Du Jour, illustrated by David Gentleman, Penguin, 1957.
  50. Graves, Robert, Greek Myths, 2 vols, Penguin, 1955 and since. The White Goddess, Faber and Faber, London, 1946 and since.
  51. Grewe, Rudolf, ‘Catalan Cuisine, in an Historical Perspective’, a paper in National and Regional Styles of Cookery, Oxford Symposium 1981, Prospect Books, London, 1981.
  52. Grigson, Geoffrey, The Englishman’s Flora, with woodcuts, Paladin, London, 1975.
  53. Grigson, Jane, Charcuterie and French Pork Cookery, Michael Joseph, London, 1967.
  54. Hatton, Richard G., Handbook of Plant and Floral Ornament from Early Herbals, Dover Publications, New York, 1960, with superb wood and copper engravings.
  55. Hesiod (fl end of 7th century BC), Works and Days first printed (with Theocritus) 1493. English translation by Richard Lattimore, University of Michigan Press, 1959.
  56. Hills, Lawrence D., Comfrey the Herbal Healer, Henry Doubleday Research Association, Booking, Essex (undated).
  57. Homer, The Odyssey, first printed in Florence, 1488. English translation by E. V. Rieu, Penguin, 1985.
  58. Horace, Odes and Epodes, translated by C. E. Bennett, Loeb Classical Library, 1986.
  59. Hourmouziades, G., Asimakopoulou-Atzaka, P., Makris, K. A., Magnesia, Athens, 1982. Includes an account of the earliest neolithic habitations at Sesklo and Dimini in Thessaly c 7500 BC.
  60. Jacobsen, T. W., ‘17,000 Anni di Preistoria Greca’, a paper in Viaggio nel Tempo (an issue of Le Scienze, the Italian edition of Scientific American), Milan, 1977.
  61. Jarry, Alfred, Ubu Roi, edited by Maurice Saillet, Livre de Poche, Paris, 1962.
  62. Jonson, Ben, The Alchemist (1616), edited by E H. Mares, Manchester University Press, 1979.
  63. Kettner, Auguste with Dallas, E. S., Kettner’s Book of the Table, Dulan & Co, London, 1877. Reprinted by Centaur Press, London, 1968.
  64. Kropotkin, P. A. Memoirs of a Revolutionist, London and Boston, 1899. Reprinted, edited by C. Ward, Folio Society, London, 1978.
  65. Lenormant, François, La Grande Grèce, Paysage et Histoire, 2 vols, Paris, 1881. À travers l’Apulie et la Lucanie, Paris, 1883.
  66. Libre De Sent Soví, edited by Rudolf Grewe, Editorial Barcino, Barcelona, 1979. This is the first accurate printed version of ‘El Manuscrit de Sent Soví, an anonymous, undated (believed to be early 14th century), collection of Catalan recipes.
  67. London, George and Wise, Henry, The Compleat Gard’ner, London, 1699. An English version of Jean de la Quintinie’s Le Parfait Jardinier. The authors drew on John Evelyn’s translation, published in 1693, but ‘compendiously abridg’d, and made of more use’.
  68. Loudon, John Claudius, An Encyclopaedia of Gardening, engravings on wood by Branston, London, 1822. A new edition was published in 1835.
  69. Luzio, A. and Renier, R., ‘Delle Relazioni di Isabella d’Este Gonzaga con Lodovico e Beatrice Sforza’, in Archivio Storico Lombardo, vol XVII, Società Storica Lombarda, Milan.
  70. Mabinogion, The Four Branches Of The, translated by G. and T. Jones, Everyman Classics, Dent, 1985.
  71. Maestro Martino, Libro de Arte Coquinaria, see Faccioli, E.
  72. Maire, René, Fungi Catalaunici, La Junta de Ciències Naturals, Barcelona, 1933.
  73. Malatesta, Errico, L’Anarchia, 1890. L’Anarchia, edited by A. M. Bonanno, Edigraf, Catania, 1969.
  74. Mattioli, Pierandrea (1500-1577), Commentarii in sex libros Pedacii Dioscoridis, with woodcuts, 1544.
  75. Maublanc, A., Les Champignons de France, vols XXII and XXIII of L’Encyclopédie Pratique du Naturaliste, 3rd edition, Paul Lechevalier, Paris, 1946. Reissued in 1974. Colour plates of watercolour drawings by J. Boully and M. Porchet. An invaluable work. Champignons Comestibles et Vénéneux, 2 vols, 6th edition, revised by Viennot-Bourguin, Editions Lechevalier, Paris, 1976.
  76. McGee, Harold, On Food and Cooking, Charles Scribner’s Sons, New York, 1984, and George Allen & Unwin, London, 1986.
  77. Mennis, Sir John and Smith, James, Musarum Deliciae, 1656. Reprinted in 2 vols, London, 1874, with title Facetiae.
  78. Montagné, Prosper, Larousse Gastronomique, Paris, 1938. Translated into English by Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor, Hamlyn, London, 1962.
  79. Morard, Clement-Marius, Manuel Complet de la Cuisinière Provençale, with copper plates, Marseilles, 1886.
  80. Moryson, Fynes, An Itinerary, London, 1617. Reprinted in 4 vols, Maclehose and Sons, Glasgow, 1904.
  81. Mozart, W. A., The Letters, translated by M. M. Bozman and edited by Hans Mersmann, Dover Publications, New York, 1985.
  82. Neapolitan Fête Books: Examples can be seen in the Print Room of the British Museum, London; particularly Narrazione delle Solenni Reali Feste fatte Celebrare in Napoli da Sua Maestá II Re delle Due Sicilie Carlo Infanta di Spagna, Duca di Parma, Piacenza etc Per la Nascita del suo Primogenito ..., engravings by G. Vasi, after drawings by Vincenzo Ré, Naples, 1749. Case 164 c 22. See also The Bourbons of Naples, 1734-1825 by Harold Acton, Methuen, London, 1956 and the same author’s The Last Bourbons of Naples, 1825-1861, Methuen, 1961.
  83. Nelson, Dawn and Douglas, ‘Chuño and Tunta’, a paper in Food in Motion, Oxford Symposium Documents 1983, Vol 1, Prospect Books, London, 1983. An interesting account of Inca methods of potato storage.
  84. Orioli, G., Adventures of a Bookseller, privately printed by the author, Florence, 1937.
  85. Ovid, Metamorphoses, translated by Mary Innés, Penguin, 1955. See particularly Book XV, lines 336-47, for reference to Pythagoras.
  86. Oxford Symposium Documents, 1981 (National and Regional Styles of Cookery); 1983, 2 vols (Food in Motion); 1984 and 1985, 1 vol (Cookery: Science, Lore and Books), all published by Prospect Books.
  87. Parkinson, John, Theatrum Botanicum, 1640.
  88. Partridge, Eric, Shakespeare’s Bawdy, Routledge, London, 1947.
  89. Pascual, Ramon, El libro de las setas (fungi), with recipes by Mercè Saia, Pol.len Edicions, Barcelona, 1985.
  90. Paz, Octavio, The Labyrinth of Solitude, Allen Lane, London, 1967.
  91. Perry, Charles, ‘The Oldest Mediterranean Noodle: A Cautionary Tale’, in Petits Propos Culinaires, n° 9, Prospect Books, London, 1981. ‘Notes on Persian Pasta’, in Petits Propos Culinaires, n° 10, 1982. ‘Buran: 1100 Years in the Life of a Dish’, in Journal of Gastronomy, vol 1, American Institute of Wine and Food, Santa Barbara, 1984.
  92. ‘(Le) Petit Traité De 1300’, an early French manuscript published by Pichón and Vicaire in their edition of Taillevent (see VIANDIER).
  93. Petronius (Petronio Arbitro), Cena Trimalchionis. Il Satiricon, Italian translation by Piero Chiara, Mondadori, 1967. Satyricon, English translation by J. P. Sullivan, Penguin, 1985.
  94. Phillips, Roger, Mushrooms and Other Fungi of Great Britain and Europe, Pan Books, 1981. Wild Food, Pan Books, 1983.
  95. Pla, Josep, El què hem menjat, full page colour photographs by F. Català Roca, Edicions Destino, Barcelona, 1981. Described by the author, who died in 1981, as ‘a digression on food in relation to cooking’. A definitive and nostalgic work, it awaits translation.
  96. Platina (Bartolomeo Sacchi), De honesta voluptate, Venice, 1475. The first European work on diet. This work was translated into French in 1505 and frequently reprinted. An English translation has been published in the Mallinckrodt Collection of Food Classics, vol 5, Mallinckrodt Chemical Works, St Louis, Missouri, USA, 1967.
  97. Pliny, Natural History, 10 vols, Loeb Classical Library, 1967.
  98. Polunin, Oleg, Flowering Plants of the Mediterranean, with colour photographs and line drawings, 2nd edition, Chatto and Windus, 1972.
  99. Quélet, L. and Bataille, E, Flore Monographique des Amanites et des Lépiotes, Masson, Paris, 1902.
  100. Rabelais, Gargantua and Pantagruel (1532), 2 vols, Everyman Library, Dent, London, 1985.
  101. Ramsbottom, John, Mushrooms and Toadstools, Collins, London, 1953 and 1972.
  102. Reboul, J.-B., La Cuisinière Provençale, Marseilles, 1895, and many subsequent editions.
  103. Roach, F. A., Cultivated Fruits of Britain, Basil Blackwell, Oxford, 1985.
  104. Roggero, Savina, I Segreti dei Frati Cucinieri, Mondadori, Milan, 1979.
  105. Rohlfs, Gerhard, Vocabolario dei dialetti salentini (Terra d’Otranto), with illustrations, 3 vols, 2nd edition, Congedo Editore, Galatina, 1976. This magnificent work was originally printed by the Bavarian Academy of Sciences, the first volume appearing in 1956.
  106. Ross, Janet, The Land of Manfred, 1889. This book was translated into Italian by Ida De Nicolo Capriati, Valdemare Vecchi, Trani, 1899. Reprinted by Lorenzo Capone Editore, Cavallino di Lecce, 1978.
  107. Sala, M. and Pascual, R., ‘La Micologia a Catalunya’, a paper in Congrès Català de la Cuina (see above).
  108. Salaman, R. N., The History and Social Influence of the Potato, Cambridge University Press, 1949, and reprinted with new introduction by J. G. Hawkes, 1985.
  109. Scappi, Bartolomeo, Il Cuoco Secreto di Papa Pió Quinto, 1570. The first Italian cookery book.
  110. Schauenberg, Paul and Paris, Ferdinand, Guide des Plantes médicinales, Delachaux and Niestlé, Neuchâtel, Switzerland, 1969.
  111. Smollett, Tobias, Travels through France and Italy, 1766. Reprinted in World’s Classics, Oxford University Press, 1985.
  112. Sophocles, Oedipus Rex, translated and edited by R. D. Dawe, Cambridge University Press, 1985.
  113. Soyer, Alexis, The Gastronomic Regenerator, Simpkin and Marshall, London, 1846.
  114. Stein, Gertrude, The Autobiography of Alice B. Toklas, Bodley Head, 1933. Reprinted by Penguin, 1966, 1977.
  115. Stendhal, Souvenirs d’Égotisme, published posthumously by Le Divan, Paris in 1892, and then in 1927 and 1950. Reprinted in Oeuvres Intimes, vol II, Gallimard, 1981. Correspondance, Topie III, Bibliothèque de la Pléiade, 1968. Particularly item 1704, a letter to M. Thiers, Président du Conseil etc, on La morue.
  116. Sterne, Lawrence, Tristram. Shandy, 1760. Everyman Classics, Dent, London, 1985.
  117. Stobart, Tom, The Cook’s Encyclopaedia, Batsford, 1980. Also in Papermac, Macmillan, 1982.
  118. Stolberg, Count F. L., Travels through Germany, Switzerland, Italy and Sicily, translated by Thomas Holcroft, 4 vols, 2nd edition, London, 1797. Vols III and IV for Apulia and Sicily.
  119. Stuart Thompson, S., Flowering Plants of the Riviera, with coloured plates, Longmans, London, 1914.
  120. Swift, Jonathan, Gulliver’s Travels, 1726. Everyman Classics, Dent, London, 1985.
  121. Theatrum Sanitatis, a codex describing the therapeutic properties of plants, with exquisite paintings, conserved in the Biblioteca Casanatense, Rome, 14th century.
  122. Theophrastus (372-287 BC), Enquiry into Plants, translated by Sir Arthur Hort, 2 vols, Loeb Classical Library, 1916.
  123. Thousand And One Nights, The, A Plain and Literal translation of the Arabian Nights’ Entertainment, by R. F. Burton, 16 vols, Kamashastra Society, Benares, 1885-8. Tales from the 1001 Nights, translated by N. J. Dawood, Penguin, 1973.
  124. Toma, Giuseppe, Riviviscenze classiche nella Grecia Salentina: I Rami Bendati dei Supplicanti del’Edipo Re, privately printed, Maglie, 1980.
  125. Trelawney, Edward John, Recollections of the Last Days of Byron and Shelley, Oxford University Press, 1906. Reprinted, edited by J. E. Morpurgo, Folio Society, London, 1952.
  126. Verga, Giovanni, I Malavoglia, 1881. Reprinted in the ‘Oscar’ series, Mondadori, 1978. Translated as The House by the Medlar Tree by Eric Mosbacher, Greenwood Press, London, 1985.
  127. Veyrier, Henri, Encyclopédie de la Divination, Madrid, 1973.
  128. (Le) Viandier, a 14th century cookery manuscript by Taillevent (Guillaume Tirel) in the Bibliothèque Nationale, Paris, edited by Pichon and Vicaire, 1892. Reprinted recently by Daniel Morcrette, Luzarches, France.
  129. Viola, S., Piante medicinali e velenose della flora italiana, Edizione Artistiche Maestretti, Istituto Geografico De Agostini, Novara, 1965.
  130. Virgil, The Aeneid, translated by W. F. J. Knight, Penguin, 1985. The Eclogues, translated by G. Lee, Penguin, 1985.
  131. Vittorini, Elio, Conversazione in Sicilia, first published as Nome e Lagrime, Parenti, Florence, 1941. Reprinted by Einaudi, Turin, 1966, 1975. Translated by Wilfrid David, Drummond and David, London, 1948.
  132. Xervos, Christian, La Naissance de la Civilisation en Grèce, 2 vols, and Les Cyclades 1 vol, Cahiers d’Art, Paris, 1959.

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