Spicy Seafood

Appears in

Hook Line Sinker: A seafood cookbook

Hook Line Sinker

By Galton Blackiston

Published 2017

  • About

“Seafood is particularly good at taking on other flavours – for me seafood and spice have an extra special affinity. You see this at its best in the far east. Part of the reason for the pairing is to help keep food tasting fresh in hot climates – but mainly because they taste so good together”