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Like all the best recipe books, Hook Line Sinker is not merely a collection of recipes but an honest celebration of life, discoveries and ideas: a story shared about the simple, sometimes nostalgic, pleasures of sharing and eating. Few are so intimately and enjoyably written as this one by my friend Galton Blackiston. Having savoured so many delicious meals over the years, often with our fellow chef friends, at his beautiful restaurant at Morston Hall, I know this is the book Galton had to write. A gifted chef and gourmet, whose passion and forté is fish and seafood, here are recipes inspired by and featuring Norfolk’s fantastic bounty served and plated in all its wild, briny glory – resistance is futile!