Digital and baker’s scales measure in either standard U.S. common units (pounds and ounces; also called imperial units in Canada) or in metric units (kilograms and grams). Some versatile digital scales switch at the touch of a button from U.S./imperial units to metric units. Most countries throughout the world have adopted the metric system. This provides a means of sharing formulas more easily across national borders. More importantly, the metric system is simpler to use once you become familiar with it. With the metric system, for example, fewer math calculations are needed when converting a formula to a new batch size. Since 1 kilogram in metric equals 1,000 grams, you simply move decimal points to convert from one size unit to another. For example, 1.48 kilograms is equal to 1,480 grams, and 343 grams is equal to 0.343 kilograms. Try converting as quickly from pounds to ounces, or ounces to pounds! This ease of use is probably the main reason why more bakers and pastry chefs in North America are adopting the metric system for use in the bakeshop.