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Materials and Equipment

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Scale
  • Sieve
  • Parchment paper
  • Mixer with 5-quart mixing bowl
  • Flat beater attachment
  • Bowl scraper
  • Plain drop cookie dough (see Formula) that makes 24 or more cookies if using full sheet pans, or that makes 12 or more cookies if using half sheet pans
  • Two full or half sheet pans (depending on the size of the oven), as nearly identical as possible
  • Size #30 (1 fl. oz./30 ml) portion-control scoop or equivalent
  • Oven thermometer

© 2003 All rights reserved. Published by Wiley.

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