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Sources of Error

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By Paula Figoni

Published 2003

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List any sources of error that might make it difficult to draw the proper conclusions from your experiment. For this experiment, note in particular any problems with the pans (uneven bottoms, dents, or baked-on food) and the ovens (was oven temperature stable during baking?).
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State what you could do differently next time to minimize or eliminate each of the sources of error.
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