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Whole Kernels

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By Paula Figoni

Published 2003

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Grains can be purchased as whole kernels. When whole wheat kernels are purchased, they are generally called wheat berries. Whole kernels must be soaked first to soften. They add a contrasting texture and visual appeal to bread.

Photo by Ron Manville
Figure 5.4 Each of these products is a whole grain. Left top: whole wheat pastry flour; bottom: regular whole wheat flour. Right, top to bottom: cracked wheat, wheat kernels (berries), rolled wheat

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