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3 Experiment: Different Wheat Flours in Lean Yeast Rolls

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By Paula Figoni

Published 2003

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One way to learn about an ingredient, such as flour, is to make product—for example, yeast bread—from different types of that ingredient. Because lean dough used in making bread contains little else besides flour and water, it’s perfect for learning about the properties of flours, even if some of those flours would never be used in making yeast bread.

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