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Materials and Equipment

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Proof box
  • Scale
  • Sieve
  • Parchment paper
  • Mixer with 5-quart mixing bowl
  • Flat beater attachment
  • Bowl scraper
  • Dough hook attachment
  • Lean dough (see Formula), enough to make 12 or more rolls of each variation
  • Muffin pans (2½" or 3½"/65 or 90 mm size)
  • Pan spray or pan coating
  • Oven thermometer
  • Serrated knife
  • Ruler

© 2003 All rights reserved. Published by Wiley.

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