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top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
Demonstrate how the type of flour affects
  • Consistency and handling of cookie dough
  • Height and spread of cookies
  • Appearance of cookies
  • Flavor and texture of cookies
  • Overall acceptability of cookies

© 2003 All rights reserved. Published by Wiley.

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