Materials and Equipment

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Scale
  • Sieve
  • Parchment paper
  • Mixer with 5-quart mixing bowl
  • Flat beater attachment
  • Bowl scraper
  • Rolled sugar cookie dough (see Formula), enough to make 12 or more cookies of each variation
  • Silicone pads or parchment paper
  • Cutting board, size of silicone pad or larger
  • Height guides, for rolling dough to approximately ¼” (7 mm)
  • Size #16 (2 fl. oz./60 ml) portion-control scoop or equivalent
  • Rolling pin
  • Circular dough cutter, 2½" (65 mm), or similar size
  • Sheet pans, full or half
  • Oven thermometer
  • Serrated knife
  • Ruler