Objectives

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
Demonstrate how the type of flour affects
  • Height of rolls
  • Crispness and browning on the crust of rolls
  • Crumb color and structure
  • Overall flavor of rolls
  • Overall texture of rolls
  • Overall acceptability of rolls

© 2003 All rights reserved. Published by Wiley.