Products Prepared

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
Lean yeast rolls made with
  • Bread flour, 100 percent (control product)
  • White rye, 40 percent and bread flour, 60 percent
  • Corn flour, 40 percent and bread flour, 60 percent
  • Oat flour, 40 percent and bread flour, 60 percent
  • Other, if desired (100 percent spelt; 100 percent white rye; 40 percent pumpernickel, cornmeal, oatmeal, buckwheat, or soy, etc.)

© 2003 All rights reserved. Published by Wiley.