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By Paula Figoni
Published 2003
Dried glucose syrup, also called corn syrup solids or glucose solids, is glucose corn syrup with most of its water removed (only 7 percent or less water remaining). Just as there are many different types of glucose corn syrups, so are there many types of dried glucose syrups. Dried glucose syrup is used wherever the functionality of glucose corn syrup is desired without the added water. For example, dried glucose syrup can provide added body to the mouthfeel of ice cream and other frozen desserts.
