1 Exercise: Decreasing Browning in Baked Goods and Confections

In the spaces that follow, list all the ways you know that will decrease browning in baked goods and in confections. For the purposes of this exercise, focus entirely on decreasing the browning, and don’t be concerned about other changes that might make your product less desirable in other ways. Be specific and be practical; that is, think of changes you could tell an assistant to execute. Be sure to start each line with an action word such as the following: add, increase, decrease, change, omit, include, use. While each item might not apply to all types of products, each should work in at least one. Follow the format used in the first, which is done for you, and see if you can add at least five more ways.