Products Prepared

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top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
Pound cake made with
  • Full amount of sugar (control product)
  • No sugar
  • Half the amount of sugar
  • One and a half times the amount of sugar
  • Double the amount of sugar
  • Other, if desired (three-quarters the amount of sugar, one and one-quarter the amount of sugar, etc.)

© 2003 All rights reserved. Published by Wiley.