Materials and Equipment

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Scale
  • Sieve
  • Parchment paper
  • Mixer with 5-quart mixing bowl
  • Flat beater attachment
  • Bowl scraper
  • Whisk
  • Pound cake batter (see Formula), enough to make 24 or more cakes of each variation
  • Muffin pans (2½" or 3½" /65 or 90 mm size)
  • Paper liners, pan spray, or pan coating
  • Size #16 (2 fl. oz./60 ml) portion-control scoop or equivalent
  • Half sheet pans (optional)
  • Oven thermometer
  • Wooden pick (for testing)
  • Serrated knife
  • Ruler

© 2003 All rights reserved. Published by Wiley.