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top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
Pound cake made with
  • Regular granulated sugar (control product)
  • Dark (or light) brown sugar
  • Honey (formula adjusted for amount of water in honey)
  • Invert syrup (formula adjusted for amount of water in syrup)
  • Splenda (formula adjusted so that Splenda is substituted for sugar 1:1 by volume)
  • Other, if desired (half sugar/half honey, glucose corn syrup, malt syrup, molasses, maltitol, agave, etc.)

© 2003 All rights reserved. Published by Wiley.