How to Use Dried Eggs

There are two ways to use dried eggs in baked goods. The easiest way is to blend dried eggs with other dry ingredients, being sure to increase the amount of water in your formula accordingly.

The second way to use dried eggs is to reconstitute with cool water before use. Allow time for reconstituted egg to stand, refrigerated, before use. Wait at least 1 hour for reconstituted yolks, 3 hours for whites. This allows time for eggs to hydrate properly.