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By Paula Figoni
Published 2003
Pastry Product | Eggs (Specify Whole, Whites, or Yolks) | Gelatin | Starch | Fruit Pulp/Fruit Pectin | Cheese |
Pastry cream | |||||
Crème brûlée | |||||
Banana cream pie | |||||
Fruit pie filling | |||||
Chiffon pie | |||||
Bavarian cream | |||||
Cheesecake | |||||
Pumpkin pie | |||||
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