Materials and Equipment

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Mixer with 5-quart mixing bowl
  • Whip attachment
  • Scale
  • Stainless-steel bowls
  • Stabilized Whipped Cream (see Formula), enough to make 1-2 cups (250-500 ml) of each variation
  • Plates, 6” (15 cm); small bowls; or equivalent
  • Plastic wrap
  • Stopwatch or count-up timer
  • Instant-read thermometer

© 2003 All rights reserved. Published by Wiley.