Materials and Equipment

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Scale
  • Stainless-steel bowls
  • Whisk
  • Stainless-steel saucepans
  • Heat-resistant silicone spatula
  • Plastic tasting spoons
  • Fruit juice filling (see Formula), enough to make about 15 ounces (450 grams) or more of each variation
  • Stainless-steel bowls
  • Water bath
  • Instant-read thermometer
  • Plates, 6” (15 cm); clear cups, 1 fl. oz. (30 ml); or equivalent
  • Plastic wrap or covers for cups

© 2003 All rights reserved. Published by Wiley.