Sources of Error

List any sources of error that might make it difficult to draw the proper conclusions from your experiment. In particular, be aware of difficulties in controlling the rate of cook and total cook time, the amount of stirring as samples cooled, adding water back to cooled samples, and final sample temperatures. Also note whether sample cups were filled to identical heights (especially important for evaluating clarity and firmness).

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State what you could do differently next time to minimize or eliminate each source of error.