Products Prepared

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
Éclair shells made with
  • Water (control product)
  • Milk
  • Other, if desired (50/50 blend of water and milk, soy milk, milk with butter instead of shortening, etc.)

© 2003 All rights reserved. Published by Wiley.