Materials and Equipment

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Scale
  • Heavy-bottom saucepan
  • Wooden spoon
  • Mixer with 5-quart mixing bowl
  • Flat beater attachment
  • Large plain tip
  • Large pastry bag
  • Pâte à choux dough (see Formula), enough to make 12 or more éclairs of each variation
  • Half sheet pans
  • Parchment paper
  • Oven thermometer
  • Serrated knife
  • Ruler

© 2003 All rights reserved. Published by Wiley.