Materials and Equipment

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Scale
  • Stainless-steel saucepans, 2-quart or equivalent
  • Whisk
  • Watch or clock
  • Instant-read thermometer
  • Heat-resistant spatulas
  • Stainless-steel bowls
  • Ice water bath
  • Vanilla custard sauce (see Formula), enough to make 16 fl. oz. (500 ml) of each variation

© 2003 All rights reserved. Published by Wiley.