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Exercises and Experiments
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How Baking Works
By
Paula Figoni
Published
2003
About
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Recipes
Contents
'Brilliant app for foodies'
'Spotify of cookbooks'
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Questions for Review
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1 Experiment: How different whole Wheat Flours and a Gluten-Free Mix Affect the overall Quality of Muffins
In this section
1 Experiment: How different whole Wheat Flours and a Gluten-Free Mix Affect the overall Quality of Muffins
2 Experiment: Fat Replacers in Brownies
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