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top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
Muffins made with
  • Pastry flour (control product)
  • Whole wheat flour (hard wheat)
  • Whole wheat pastry flour (soft wheat)
  • Whole white wheat flour (soft wheat)
  • Gluten-free baking mix (see Formula, or purchase a pre-blended mix)
  • Other, if desired (70/30 blend of pastry/whole wheat; 50/50 blend of pastry/whole wheat; 30/70 blend of pastry/whole wheat.)

© 2003 All rights reserved. Published by Wiley.