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Sources of Error

Appears in

By Paula Figoni

Published 2003

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List any sources of error that might make it difficult to draw the proper conclusions from your experiment. In particular, consider if there were differences in how batters were mixed and handled, any difficulty in dispensing equal weights of batter into muffin pans, and any problems with ovens.
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State what you could do differently next time to minimize or eliminate each source of error.
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