Objectives

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  • Demonstrate the step-wise process of modifying a formula

  • Demonstrate how a fat replacer affects

    • Appearance of brownies
    • Moistness, tenderness, and height of brownies
    • Flavor of brownies
    • Overall acceptability of brownies

© 2003 All rights reserved. Published by Wiley.