Procedure

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

  • About
  1. Prepare brownies using the above formula or using any basic brownie formula. Prepare one batch of brownies for each variation.
  2. Label sheet pans or ovens with type of fat replacer used in brownies.
  3. Use an oven thermometer placed in center of oven for an initial reading of oven temperature. Record results here: _____.
  4. When oven is properly preheated, place filled sheet pans in oven and set timer for 30–35 minutes.
  5. Bake until brownies firm up and a wooden pick comes out clean.
  6. Record bake times in Results Table, which follows.
  7. Check final oven temperature. Record results here: _____.
  8. Cool to room temperature and remove from pan.