Label
All
0
Clear all filters

Oeufs

Eggs

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Eggs are treated with respect in France. They are seldom eaten for breakfast, but they are eaten at almost any other time of the day—when the cook has had time to give them some thought! As Thomas Moore, the Irish poet, wrote in his book on the adventures of the Fudge Family in Paris:

Who can help loving the land that has taught us

Six hundred and eighty-five ways to dress eggs.

I’m not exactly sure how many different recipes there are for cooking eggs, but I do know that it is vital to cook correctly nature’s most nearly perfect food and food package.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title