Porc

Pork

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
Pig is the only critter on God’s green earth that goes whole hog for mankind. From tail to snout he is edible; his bristles become brushes; and only his squeal is wasted. As Charles Lamb admonished in his “Dissertation on Roast Pig”:
Pig, let me speak your praise . . .
Your sauce should be considered
Therefore, banish dear cook, I beseech you,
The whole onion tribe and
Barbecue your hog ... with
Plantations of the rank and guilty garlic.