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Broiling Chart for Steaks
Appears in
By Alma Lach
Published 1974
| THICKNESS OF INDIVIDUAL STEAKS | DONENESS | INCHES FROM HEAT | MINUTES TO COOK | |
| 1st Side | 2nd Side | |||
| ¾ inch | Rare | 2 | 3 | 2 |
| Medium | 4 | 2 | ||
| Medium Well | 4 | 3 | ||
| 1 inch | Rare | 3 | 5 | 3 |
| Medium | 6 | 3 | ||
| Medium Well | 6 | 4 | ||
| 1½ inches | Rare | 3 | 7 | 4 |
| Medium | 8 | 4 | ||
| Medium Well | 8 | 5 | ||
| 2 inch | Rare | 4 | 8 | 6 |
| Medium | 9 | 6 | ||
| Medium Well | 9 | 7 | ||
| 2½ inches | Rare | 5 | 9 | 7 |
| Medium | 10 | 7 | ||
| Medium Well | 10 | 8 |