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Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
  1. Le Pâté Lorraine
  2. [Meat Pâté]
  3. Beckenoffe-Tourte Lorraine
  4. [Meat-Potato Casserole]
  5. Wine: Traminer
  6. Salade
  7. Le Gâteau au Chocolat de Nancy
  8. [Creamy Chocolate Cake]

© 1974 Alma Lach estate. All rights reserved.