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Foods in Season

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By Nigella Lawson

Published 1998

  • About
Don’t believe everything you’re told about the greater good of eating foods only when they are in season. The purists may be right, but being right isn’t everything. If you live in the Tuscan hills, you may find different lovely things to eat every month of the year, but for us it would mean having to subsist half the time on a diet of tubers and cabbage, so why shouldn’t we be grateful that we live in the age of jet transport and extensive culinary imports? More smug guff is spoken on this subject than almost anything else.

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