Spring Lunch for 8

Appears in

How To Eat: The Pleasures and Principles of Good Food

Published 1998

About

Salmon baked in foil
Tabbouleh and fennel salad, or peas, avocado and mint
Almond and orange-blossom cake

This is the perfect menu for a sprightly April: the salmon makes you feel summer’s on the way, and the fragrant and tender sponge offers comfort because it isn’t.