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Charts & Conversions
Appears in
Published 1998
Oven Temperatures
| gas mark | °C | description |
| 1 | 140 | very cool |
| 2 | 150 | cool |
| 3 | 160 | warm |
| 4 | 180 | moderate |
| 5 | 190 | foirly hot |
| 6 | 200 | |
| 7 | 210 | hot |
| 8 | 220 | very hot |
| 9 | 240 |
Roasting Chart
| Starting temperature | After 15 minutes | Minutes per 500g | ||||
| °C | gas | °C | gas | |||
| Beef | 250 | 9 | 180 | 4 | Rare: | 15 |
| Medium: | 18 | |||||
| Well done: | 25 | |||||
| Chicken | 200 | 6 | 200 | 6 | 20+30 overall | |
| Farmed Duck | 210 | 7 | 180 | 4 | 20 | |
| Goose | 200 | 6 | 200 | 6 | 15+30 overall |
|
| Lamb and venison | 250 | 9 | 200 | 6 | Rare: | 12 |
| Medium: | 16 | |||||
| Well done: | 20 | |||||
| Pork | 200 | 6 | 180 | 4 | 30 | |
| Veal | 210 | 7 | 180 | 4 | 20 | |
| Turkey |
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