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Josh’s Foreword

Appears in
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
Huckleberry

By Zoe Nathan

Published 2014

  • About

Being part of a restaurant is the same as being part of a large, complicated, supportive, sweet, and sometimes not so-sweet family. I dedicate this book to my family—both blood and restaurant. Without you, I have no reason and no way to do all of this.

Love, Zoe

Yes, I’m biased. I’m married to Zoe, plus share a family and several businesses with her, so I don’t blame you if you’re a bit skeptical about my ability to write objectively about her culinary skills. But the truth is I fell in love with Zoe’s cooking and baking even before I fell in love with her (though the two were not very far apart).

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