🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Published 2019
Mission: You’ll work on your knife cuts and perfect your sauté skills. If you’re the type of person who burns things, that will stop here and now as you learn to conduct and adjust your heat.* You’ll also develop flavors, focusing on aromatics and seasoning. That seems like a lot, but you’re ready for it!
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement