Baking vessels you will need

I never bake with glass or silicone. All recipes in the book were tested with metal baking pans, and I recommend using the same.

1 (8-inch/20 cm) square baking dish

2 (18-inch/46 cm) rimmed baking sheets

Bundt pan or mini Bundt pan

Standard muffin pans (or jumbo, for big muffins, if you like) for cupcakes

2 (8-inch/20 cm) springform pans, for easy release of your precious cakes

Oh, and parchment paper and cooking spray!