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By Jeremy Round

Published 1988

  • About
Addresses for chefs mentioned in text.

In spite of having worked on it, I still say that The Good Food Guide is the best guide to restaurants in this country, in that – whether you agree with the selection and ratings or not – it is the only comprehensive one to give fully written reviews rather than bland advertising copy or rows of symbols.

JEREMY ASHPOOL, Jeremy’s at the King’s Head, South Street, Cuckfield, West Sussex

RAYMOND BLANC, Le Manoir aux Quat’Saisons, Church Road, Great Milton, Oxfordshire

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