Asparagus, aubergines, avocados, beetroot, Belgian chicory, broad beans, broccoli (calabrese, purple sprouting) cabbages (spring/ summer varieties, white) Cape broccoli, carrots (new-season), cauliflowers, celery, chilli peppers, Chinese leaves, courgettes, cucumbers, curly kale, fennel, garlic, green beans (French, flat), herbs (basil, chervil, dill, fennel, marjoram, mint, parsley, rosemary, sage, tarragon, thyme), leeks, lettuce, mange-touts, marrows and squashes, mushrooms (cultivated), okra, onions, peas, peppers (capsicums), potatoes (new), radishes, salsify, spinach, spring greens, spring onions, swedes, sweetcorn, tomatoes, turnips (new season), watercress