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Fish and Seafood

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
The pick of the season this month, as last, is salmon, sea trout and shellfish – either cheap crab and shrimps, or expensive lobster and langoustines. Sardine is Miss Barbecue Fish of the Month, although mackerel gets the runner-up’s cheque and the chance to sit on tart little puddles of gooseberry sauce all summer long.

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